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For lunch and dinner De Pasta Kantine Breda serves delicious and authentic Italian dishes, made with the best ingrediënts.
We serve Italian starters, salades, pasta dishes and desserts. All dishes are prepared in our own kitchen.

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LUNCHMENU
DINNERMENU

LUNCHMENU

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SOUPS & SALADS

(Delicious light lunch salads)

ZUPPA DI POMODORO (VEGA)8,25

Fresh tomato soup with basil, served with focaccia

MINESTRONE FARRO E CECE (VEGA)8,25

Vegetable soup with chickpeas and boiled egg, served with focaccia

INSALATA DI BURRATA E PROSCIUTTO (VEGGIE POSSIBLE)15,75

Prosciutto, burrata, cucumber, cherry tomatoes, pine nuts, croutons and a basil-pesto dressing

INSALATA DI CAPRINO (VEGAN POSSIBLE)15,25

Mixed lettuce, goat cheese out of the oven (scalloped with honey), fried prosciutto, cucumber, caramelized red onion, pear, croutons, walnuts and honey-mustard dressing

INSALATA DI SALMONE15,75

Smoked salmon, sweet and sour fennel, sugar snaps, cucumber, orange, red onion and a mustard-dill dressing

LUNCH FAVORITES

(Favorites from De Pasta Kantine)

NOON LUNCH14,75

Mini tomatosoup, choice between Focaccia carpaccio with trufflemayonaise or Focaccia Vegana (v) and caprese salad. Glass of Cava included, change to other drink optional.

BRUSCHETTA MISTA14,25

Four bruschetta’s to share or enjoy yourself with a choice of : Bruschetta Pomodoro, Bruschetta Gamberi, Bruschetta Prosciutto and Bruschetta Porcini

ARTISAN BREAD

White or brown bread grilled with herb butter (Can be changed for olive oil)

TONNO10,25

Tuna salad, red onion, apple, mixed lettuce, fresh chives, tomato, avocado, olives and capers

CARPACCIO10,75

Thinly sliced ​​beef mouse, rucola, pinenuts, grana padano with a choice of trufflemayonaise or balsamic dressing

POLLO (WARM)10,25

Chicken thighs in basil-cream sauce, arugula, pine nuts and grana padano

SANDWICHES DELUXE

BURRATA (VEGGIE POSSIBLE)11,75

Burrata, prosciutto, basil-pesto, cherry tomatoes, arugula and balsamico dressing

SALMONE12,75

Smoked salmon, mixed salad, dill-ricotta, citrus fruit, sweet and sour fennel, fresh herbs and lemon oil

VEGANA (VEGAN POSSIBLE)11,25

Grilled vegetables, sun-dried tomato tapenade, mixed salad, pine nuts and grana padano

PORCHETTA (WARM)11,50

Italian porkbelly with honey, trufflemayonnaise, arugula served with a small salad

PASTA DISHES

The pasta’s in our kitchen contain gluten and egg. A selection of pasta’s can be ordered without egg and or gluten. The orecchiette pasta is vegan and we also have a gluten free fusilli. Most pasta’s are served with grana padano, a grated lactose free cheese. For more information, ask our service!
SMALL | NORMAL

SPAGHETTI ALLA BOLOGNESE15,75 | 17,75

Spaghetti with a bolognese sauce and grana padano

TAGLIATELLE AI FUNGHI DI BOSCA (V)15,75 | 17,75

Tagliatelle with a mix of mushrooms baked in rosemary-thyme butter, grilled green asparagus, roasted hazelnuts, hazelnut oil, white wine and grana padano

SPAGHETTI ALLA CARBONARA TRADIZIONALE15,75 | 17,75

Spaghetti with pancetta, egg, parsley and grana padano

PENNE AL PESTO ROSSO E POLLO16,25 | 18,25

Penne with seasoned chicken thigh filet in a spicy red pesto sauce, little gem, pine nuts and grana padano

ORECCHIETTE AL VERDURA CON BURRATA (VEGA)16,50 | 18,50

Orecchiette in a fresh tomato sauce with grilled vegetables, burrata, arugula, basil oil and grana padano

LINGUINE AL SALSA DI ANETO E SALMONE17,75 | 19,75

Linguine in a fresh dill-cream sauce with fresh salmon, sweet and sour fennel, spinach, cherry tomatoes and fresh herb salad

MELANZANE CON MOZZARELLA AFFUMICATA (V)17,75

Ovendish with eggplant, tomato sauce, smoked mozzarella, grana padano, served with grilled bread

LASAGNE AL FORNO TRADIZIONALE17,75

Classic lasagna with bolognese sauce, bechamel, mozzarella, oregano and grana padano

PORTION GRATED GRANA PADANO CHEESE1,00

PASTA OF THE MONTH: LINGUINE CON COZZE E LIMONE15,25 | 17,25

Linguine, mussels, dill, chives, red pepper, garlic, pepper, salt, cream, vegetable stock, roux, lime leaf, lime grass, asparagus and cherry tomatoes

SPECIALS OF THE CHEF

SMALL | NORMAL

FETTUCCINE CON GAMBERI E ARANCIA17,75 | 19,75

Fettucine with shrimp, red chili pepper, garlic, orange, spring onion, lemon oil and fresh herb salad

TAGLIATELLE AL PESTO CON BACCALA17,75 | 19,75

Tagliatelle with codfish, pesto-cream sauce, grilled green asparagus, lime and red chili pepper

RAVIOLI DI CARNE CON SALSA AL TARTUFO17,75 | 19,75

A meat filled pasta in a truffle-cream sauce with prosciutto, arugula, truffle oil and grana padano

LINGUINE ALLE VONGOLE E CALAMARI17,75 | 19,75

Linguine with fresh vongole and calamaris, white wine, puffed cherry tomatoes, spring onion, garlic, nutmeg, red chili pepper and fresh herb salad

LASAGNE TOSCANA DI SALSICCIA18,50

Lasagna with a sauce of fresh rosemary sausage, grilled zucchini, mozzarella, bechamel and grana padano

FOR THE CHILDREN

Per i bambini!

SPAGHETTI BOLOGNESE9,25

Spaghetti with a bolognese sauce, with or without cheese

PENNE AL POMODORI8,75

Penne with a tomato sauce, with or without cheese

LASAGNE AL FORNO8,75

Classic lasagna with bolognese sauce, bechamel, mozzarella and grana padano

RASPBERRY POPSICLE (ORGANIC)2,50

DESSERTS

TIP: pair it with an ice cold Limoncello!

TIRAMISU7,50

Traditional Italian dessert with sponge fingers, mascarpone, espresso and amaretto

TORTA DI RICOTTA AL LIMONE7,75

Pastry with ricotta and lemon, biscuit base, served with a scoop of sorbet ice

TORTA DI CIOCCOLATO (VEGAN POSSIBLE)7,75

Chocolate brownie, served with mascarpone whipped cream

DINNERMENU

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STARTERS

TIP: share your dishes at the table, come la famiglia!

GRANDE ANTIPASTI DA CHEF (for 2 persons)22,75

Prosciutto, spianata piccante, provolone, truffle pecorino, prawn skewers, fried vegetables, focaccia with green pesto, caprese skewers, mozzarella tomato croquettes, smoked almonds and olives

CARPACCIO DI BOVINO14,25

Thin sliced bovine, arugula, pine nuts, grana padano with a choice of truffle mayonnaise or balsamico dressing

BURRATA PER DUE (V)19,75

Burrata to share with arugula, cherry tomatoes and balsamico dressing, served with focaccia

ARROSTICINI11,75

Skewers with grilled mutton from Abruzzo, served warm with a rosemary-lemon dressing (5 pieces)

FRITTO MISTO DI VERDURA (V)8,75

Tempura vegetables, served with aioli

TRIO DI CROSTINI9,25

Grilled bread, one with marinated anchovies, one with porcini tapenade and grana padano, one with burrata and cherry tomatoes with balsamico dressing

ZUPPA DI POMODORO (VEGA)8,25

Fresh tomato soup with basil, served with focaccia

MINESTRONE FARRO E CECE (VEGA)8,25

Vegetable soup with chickpeas and boiled egg, served with focaccia

BRUSCHETTA POMODORO (V)10,75

Grilled garlic bread with tomato, shallot, basil, garlic, arugula, olive oil and grana padano

BRUSCHETTA FRUTTI DI MARE12,75

Grilled garlic bread with prawns, squid, mussels, salmon, garlic, avocado and fresh herb salad

BREAD, OLIVES AND HERB BUTTER4,75

DINNER SALADS

INSALATA DI SALMONE15,75

Smoked salmon, sweet and sour fennel, sugar snaps, cucumber, orange, red onion and a mustard-dill dressing

INSALATA DI CAPRINO (VEGAN POSSIBLE)15,25

Mixed lettuce, goat cheese out of the oven (scalloped with honey), fried prosciutto, cucumber, caramelized red onion, pear, croutons, walnuts and honey-mustard dressing

INSALATA DI BURRATA E PROSCIUTTO (VEGGIE POSSIBLE)15,75

Prosciutto, burrata, cucumber, cherry tomatoes, pine nuts, croutons and a basil-pesto dressing

SALADS AS A SIDE DISH

TIP: for the pasta, deliziosa!

INSALATA CARCIOFO (VEGA)12,75

Mixed lettuce, marinated artichoke, pine nuts, grana padano and basil dressing

INSALATA MISTA (VEGAN)10,50

mixed salad, cherry tomatoes, cucumber, olives and lemon oil

INSALATA RADICCHIO (VEGA)8,95

red chicory, chicory, crispy fried porcini, croutons and musterd-dill dressing

PASTA DISHES

The pasta’s in our kitchen contain gluten and egg. A selection of pasta’s can be ordered without egg and or gluten. The orecchiette pasta is vegan and we also have a gluten free fusilli. Most pasta’s are served with grana padano, a grated lactose free cheese. For more information, ask our service!
SMALL | NORMAL

SPAGHETTI ALLA BOLOGNESE15,75 | 17,75

Spaghetti with a bolognese sauce and grana padano

TAGLIATELLE AI FUNGHI DI BOSCA (V)15,75 | 17,75

Tagliatelle with a mix of mushrooms baked in rosemary-thyme butter, grilled green asparagus, roasted hazelnuts, hazelnut oil, white wine and grana padano

SPAGHETTI ALLA CARBONARA TRADIZIONALE15,75 | 17,75

Spaghetti with pancetta, egg, parsley and grana padano

PENNE AL PESTO ROSSO E POLLO16,25 | 18,25

Penne with seasoned chicken thigh filet in a spicy red pesto sauce, little gem, pine nuts and grana padano

ORECCHIETTE AL VERDURA CON BURRATA (VEGA)16,50 | 18,50

Orecchiette in a fresh tomato sauce with grilled vegetables, burrata, arugula, basil oil and grana padano

LINGUINE AL SALSA DI ANETO E SALMONE17,75 | 19,75

Linguine in a fresh dill-cream sauce with fresh salmon, sweet and sour fennel, spinach, cherry tomatoes and fresh herb salad

MELANZANE CON MOZZARELLA AFFUMICATA (V)17,75

Ovendish with eggplant, tomato sauce, smoked mozzarella, grana padano, served with grilled bread

LASAGNE AL FORNO TRADIZIONALE17,75

Classic lasagna with bolognese sauce, bechamel, mozzarella, oregano and grana padano

PORTION GRATED GRANA PADANO CHEESE1,00

PASTA OF THE MONTH: LINGUINE CON COZZE E LIMONE15,25 | 17,25

Linguine, mussels, dill, chives, red pepper, garlic, pepper, salt, cream, vegetable stock, roux, lime leaf, lime grass, asparagus and cherry tomatoes

SPECIALS OF THE CHEF

SMALL | NORMAL

FETTUCCINE CON GAMBERI E ARANCIA17,75 | 19,75

Fettucine with shrimp, red chili pepper, garlic, orange, spring onion, lemon oil and fresh herb salad

TAGLIATELLE AL PESTO CON BACCALA17,75 | 19,75

Tagliatelle with codfish, pesto-cream sauce, grilled green asparagus, lime and red chili pepper

RAVIOLI DI CARNE CON SALSA AL TARTUFO17,75 | 19,75

A meat filled pasta in a truffle-cream sauce with prosciutto, arugula, truffle oil and grana padano

LINGUINE ALLE VONGOLE E CALAMARI17,75 | 19,75

Linguine with fresh vongole and calamaris, white wine, puffed cherry tomatoes, spring onion, garlic, nutmeg, red chili pepper and fresh herb salad

LASAGNE TOSCANA DI SALSICCIA18,50

Lasagna with a sauce of fresh rosemary sausage, grilled zucchini, mozzarella, bechamel and grana padano

FOR THE CHILDREN

Per i bambini!

SPAGHETTI BOLOGNESE9,25

Spaghetti with a bolognese sauce, with or without cheese

PENNE AL POMODORI8,75

Penne with a tomato sauce, with or without cheese

LASAGNE AL FORNO8,75

Classic lasagna with bolognese sauce, bechamel, mozzarella and grana padano

RASPBERRY POPSICLE (ORGANIC)2,50

DESSERTS

TIP: pair it with an ice cold Limoncello!

TIRAMISU7,50

Traditional Italian dessert with sponge fingers, mascarpone, espresso and amaretto

TORTA DI RICOTTA AL LIMONE7,75

Pastry with ricotta and lemon, biscuit base, served with a scoop of sorbet ice

TORTA DI CIOCCOLATO (VEGAN POSSIBLE)7,75

Chocolate brownie, served with mascarpone whipped cream

PANNA COTTA AL COCCO E MANGO (VEGAN AND GLUTENFREE)7,25

Coconut milk panna cotta with a mango sauce

BUDINO AL CARAMELLO7,50

Italian custard with salted caramel sauce and chocolate-cookie crumble base

SEMIFREDDO PISTACCHIO (GLUTENFREE)7,75

Homemade ice cream with caramelized pistache

All prices are subject to typing errors and price changes.
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